Centennial Restaurants

Goya worked in their dishwasher kitchens, Hemingway and Truman Capote tasted their tasty menus ... History is breathed in their pleasant rooms! Since 1725, in the heart of Madrid de los Austrias, it envelops you as soon as you enter. It is listed in the Guinness Book of Records as the oldest restaurant in the world. Roasts in its impressive wood-fired oven are its specialty: http://www.botin.es/  Enjoy the best traditional barbecue at home https://1725gourmet.com/

In them the diner will be able to enjoy traditional as well as timeless food and will learn, through its cuisine, the history of Madrid for more than a century. Some of these jewels of the city are: La Casa del Abuelo, Lhardy, La Bodega de la Ardosa, La Posada de la Villa, Malacatín, La Taberna Antonio Sánchez, Botín, Café Gijón, Casa Alberto, Casa Ciriaco, Casa Labra and Casa Peter. Discover them with us. More information in: http://www.restaurantescentenarios.es/

The Generation of '98 and '27 were part of the intellectual gatherings of the Café with names such as Ramón y Cajal, Pérez Galdós, Pío Baroja, Gregorio Marañón or Severo Ochoa. Located at Pº de Recoletos 21, it was founded in 1888 by an Asturian based in Madrid. In one of the most bohemian environments of the capital we can taste its specialties, roasts, beans and Basque hake. Reservations and more information at http://www.cafegijon.com/

Casa Alberto is located in the same building where Miguel de Cervantes lived, on Huertas street. The Tavern-Restaurant was founded in 1827, it preserves all its classic recipes such as tripe, oxtail, beef meatballs, ham croquettes, Madrid-style cod or spoon dishes. Its tapas and its dishes can be tasted in one of the oldest bars in Madrid. Reservations and more information at  http://www.casaalberto.es/

In front of the Casa de la Villa, in the middle of Calle Mayor, we find Casa Ciriaco. Founded in 1897 and witnessed the attack on the royal party at the wedding of Alfonso XIII and Victoria Eugenia. Its walls are decorated with a multitude of photographs and the "chicken pepitoria" is its star dish, maintaining its recipe for more than 100 years. Traditional, Madrid and homemade cuisine. Reservations and more information at http://www.restaurantescentenarios.es/establecimientos/casa-ciriaco

Very close to Puerta del Sol (C / Tetuán, 12), a century-old tavern that has remained unperturbed since 1860. It witnessed the clandestine foundation of the PSOE at the hands of Pablo Iglesias. It keeps the service separate: food (tapas) is ordered in a kind of box office with a counter, and drinks are ordered at the bar. The cod and the cod croquettes are their specialty. Be sure to try their delicious "little soldiers from pavia." More information in  http://www.casalabra.es/

A reference of the Castilian and Madrid food is Casa Pedro. Offering a fantastic cuisine with its origins in 1702 (although without the endorsement of Guinness), this restaurant has a variety of private rooms and dining rooms, a large terrace and a wine cellar where you can enjoy a fabulous informal atmosphere. Reservations and more information in http://casapedro.com/  Home service http://casapedro.com/servicio-a-domicilio/

Since 1870, the tavern in c / Bola, 5 has presented us, with its Castilian and traditional cuisine, a great variety of dishes anchored in the culture of the town worked with oak charcoal. Its specialties include stew and Madrid-style tripe, lamb or house hake that you can savor in cozy rooms full of tradition. Reservations and more information at http://labola.es/  You can now order online https://labola.es/pedidos-online/

The entrance already takes us to the Madrid of our great-grandparents. La Bodega, founded in 1892, is one of those typical Malasaña taverns full of photographs that bear witness to its history and in which any tapa or portion is a delight, but always with its salmorejo, croquettes, and potato omelette at the top. In the 80s they specialized in beer, being the first to import Czech. Tap vermouth also has its own stamp. More information in http://www.laardosa.es/ Order at home

Taberneros in Madrid from 1906, is one of those places that you can not miss when it comes to a good tapas accompanied by a beer or a wine. They say that Andy Warhol was betting at the bar of La Casa del Abuelo every time he came to Madrid accompanied by a flat wine. Its specialty is cooked prawns, practically in all its variety. More information in http://lacasadelabuelo.es/ To go http://lacasadelabuelo.es/para-llevar/

The bar / restaurant was inaugurated in 1894. It has rooms decorated and set in a traditional and elegant style, and two wonderful terraces in the heart and in the most traditional of Madrid: the Plaza Mayor. High quality Castilian cuisine and beer drawn with great skill we can savor them both in summer and winter. Their specialty is roast suckling pig. Reservations and more information at http://www.losgalayos.net/

Located in Carrera de San Jerónimo 8, since 1839 it has shown us in its sumptuous rooms, witnesses of the last 175 years of history, mainly typical Madrid and international cuisine. In the menu it rescues the best traditional recipes such as its mythical stew, the kidneys with sherry or the tripe. They have several elegant private rooms ideal for celebrations and group meals. Reservations and more information at http://lhardy.com/  Culinary gastronomy without leaving home http://tienda.lhardy.com/

Traditional like the Plaza de Cascorro, where it is located, and traditional since its foundation in 1895, the restaurant is one of the temples of Madrid stew, cod with tomato, tripe and the spectacular broths with which they are accompanied. Few tables for extraordinary service. Reservations and more information at http://www.malacatin.com/  Malacatín at home https://www.malacatin.com/carta-a-domicilio/